Lemon Monkfish Recipe
 

 

How to make lemon monkfish. Easy recipe. Lean how you can prepare this tasty dish of baked monkfish. Garlic and lemon go so wel with this fish. Yum !

Lemon monkfish recipe

I recently found in the book “The Silver Spoon” this recipe to make baked monkfish that is very delicious. It is very easy and I only needed few ingredients that I normally have in my kitchen. It was a nice surprise. I liked it so much that I immediately decided to share it on the blog. You will tell me if you like it or not.

How to prepare lemon monkfish

The preparation of this dish is very fast. In short, you must put all the ingredients in a baking dish and bake. You just have to remember to add some lemon juice on the fish halfway through baking. And once it is cook, it goes directly from the oven to the table. Easy, right?

To finish, just say that if you have the book, you will see that I have adapted the recipe a bit, I crushed the garlic with the olive oil to enhance the flavor.

Lemon monkfish recipe

Lemon Monkfish Recipe

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Serves: 4 Time: Difficulty: Easy
 

Now you know how to prepare lemon monkfish

I hope you liked it.

See you soon !

 
 

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Riquisimo este rape

tiene que estar buenísimo y el rape se ve en su punto justo de cocción…..delicioso.
un biquiño

Cocinillas! este rape se ve facilito y además tiene que estar de muerte. La verdad es que cuando el pescado es fresco…

A veces las recetas más sencillas son las que más nos gustan, no siempre la incorporación de ingredientes salva el plato, es más hay veces encubre su verdadero sabor.
Un besín.

Por cierto con tanto rollo, se me ha olvidado decierte que el plato te ha quedado estupendo 🙂

Ole, que bueno! Los invitados, encantados, normal…te quedó de lujo!
Besitos!

Me encanta el rape! muchas veces queremos historiar tánto un plato que matamos incluso el sabor del ingrediente principal, y el pescado con limón es un tandem excepcional, el buen pescado no necesita mucho más! Besos

Gracias por los comentarios! 🙂

 
 
 
 
OVH