Pumking Pie Recipe (from scratch)
 

 

Have you ever tried the pumpkin pie? I’d bet you have and that you love it. Who doesn’t? I recently said that with the first pumpkin of the season I  always cook this recipe for pumpkin soup. […]

Have you ever tried the pumpkin pie? I’d bet you have and that you love it. Who doesn’t? I recently said that with the first pumpkin of the season I  always cook this recipe for pumpkin soup. Well, the second is very often this pumpkin pie. This dessert is very popular in the United States overall during Halloween and Thanksgiving. In a simple way, we can say that the way to prepare the pumpkin pie is like preparing a sweet quiche with pumpkin puree and spices. Regarding spices, I like to add just cinnamon and ginger, but you can use other spices like ground cloves or nutmeg which I have put them as optional in the description. It is up to you. What I can say is that with whipped cream on top is this pumpkin pie amazing.

Pumking Pie Recipe (from scratch)

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Serves: 4 Time: Difficulty: Easy
 

 
 

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A ver, probando!! 😛 Ayer compré calabaza para hacer tu tarta. Una vez hice una, pero muchas que se ven en los blogs americanos salen un poco altas, y me resultan luego demasiado pesadas y demasiado crema. Así que siempre acabo preparando un bizcocho o algo así con la calabaza. La tuya es bajita, así que este año me animo otra vez, este finde la haré, que voy a ver a mis padres, y a mi padre le va a encantar 🙂 Estoy pensando además en hacer algo… Echar una capita de azúcar y darle con el soplete, ¡¡no sé… Read more »

 
 
 
 
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