Fresh Fig Clafoutis Recipe
 

 

Although almost everyone knows the cherry clafoutis, we can also prepare a fesh fig clafoutis, taking advantage we are in the season of this ephemeral fruit, so delicate and delicious. For those who do not know […]

Although almost everyone knows the cherry clafoutis, we can also prepare a fesh fig clafoutis, taking advantage we are in the season of this ephemeral fruit, so delicate and delicious. For those who do not know it, and even if the name does not give us any hint, the clafoutis is a very easy to prepare cake. Just bake the fruits covered with a mixture of eggs, flour, sugar and milk. In this fig clafoutis, unlike for the cherry clafoutis, instead of using the whole fruit, we are going to slice the figs so that they release their delicious juices while baking. That makes a delightful fig clafoutis.

Fresh Fig Clafoutis Recipe

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Serves: 4 Time: Difficulty: Easy
 
Categories: postres recipe
 
 

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Ana

Hola, enhorabuena por tu blog! te invito a que añadas tu blog al top blogs de cazarecetas.com donde se encuentran los blogs de recetas más populares del momento. Estaremos encantados de compartir nuestro tráfico a tu blog!

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