Pasta with Checca Sauce Recipe (mozzarella, tomatoes and basilic)
 

 

Pasta alla Checca is a typical dish from Rome. The main characteristic of this delicious dish is that we do not need to cook the sauce, like for a pesto. Moreover, we can say that it is a dish halfway in […]

Pasta alla Checca is a typical dish from Rome. The main characteristic of this delicious dish is that we do not need to cook the sauce, like for a pesto. Moreover, we can say that it is a dish halfway in between a salad and a pasta dish because it can be eaten cold or warm. Although, among the two options, I would much rather serve it warm. In this case, the mozzarella melts a little bit, and I think that as this it is very delightful.

Pasta with Checca Sauce Recipe (mozzarella, tomatoes and basilic)

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Serves: 4 Time: Difficulty: Easy
 
Categories: easy recipe pasta recipe

 

 
 
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6 years ago

tous mes ingrédients adorés dans cette recette 🙂 je ne peux pas y résister !

6 years ago

ça me donne très envie!

 
 
 
 
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