Ebi Fry Recipe – 海老フライ (Fried Shrimp Japanese Style)

The ebi fry, Japanese breaded shrimp, have been the reason I was very disappointment with my favorite sushi restaurant of Grenoble. In this restaurant I used to order ebi fry almost always. However that changed the day I discovered that they same frozen ebi fry that are sold in the Asian food stores. I do not mind if they serve a premade and frozen product, but if I go to a Japanese restaurant it is not worth asking for something I can do exactly the same at home. Hoewever, I normally do not by them frozen, I use this recipe, instead. Especially since I have lots of panko, that is a story for another entry…  I have not stopped going to that restaurant because they serve sushi with a terrific salmon, but certainly I am no more ordering ebi fry.

Ebi Fry Recipe – 海老フライ (Fried Shrimp Japanese Style)

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Autor: Damián Serrano
Personas: 4 Tiempo: 45 m Dificultad: Fácil

Ingredientes

• 3 or 5 large shrimps per person, depending on whether you serve them as a starter or main course
• Flour for coating
• Egg
• Panko
• Sake (optional)
• Potato starch (optional)
• Salt
• Frying oil

Elaboración

1. Peel the shrimps leaving the end of the queue. Also remove the intestine (the black thread), pulling it out or pulling it with a stick from the back.
2. Once peeled, mix the shrimps in a bowl with a tablespoon of potato starch.
3. Rinse well with cold water and dry them with paper towels.
4. Make a few cuts in the belly to remove the curve and make the to stay straight.
5. Marinate the shrimps with a splash of sake for about 15 minutes.
6. Roll the shrimps in flour, then in beaten egg and then panko.
7. Roll them again in egg and panko.
8. In a skillet, heat the oil.
9. When the oil is hot (about 170°C) , fry shrimps in small batches for 2 to 3 minutes or until golden brown.
10. Serve immediately.

 

Sugerencias, trucos y consejos

• You can accompany them with a sidesalad or cabbage cut in julienne.
• It is quite common to serve them with tartar sauce or tonkatsu sauce , but they are also good with soy sauce, nems sauce or your favourite sauce…  even mayonnaise goes well.
• Use oil for frying, like sunflower oil.
• You can see step by step how to clean shrimp here.

gambas japonesa panko

 

Sources:  Cooking with Dog, Just One Cookbook[/recipehints]