Grilled cheese sandwich recipe

Hi there, foodies! Do you love melted cheese? Or do you prefer it just as it is? I close my eyes, think of melted cheese, and instantly start craving it. Maybe you do too, right? If you melt as soon as you see melted cheese, I’ve got just the thing for you: this grilled cheese sandwich.

Want to know how to make a grilled cheese sandwich?

To make a hot, melty cheese sandwich, here’s my version with triple cheese. Triple cheese! Three kinds of cheese. Because double cheese is a thing of the past. Triple is where it’s at! Or maybe I should’ve made it quadruple… I don’t know, how much cheese is too much cheese?

This recipe follows the American-style grilled cheese sandwich, where mixing cheeses is the norm, right? I went for mozzarella, Swiss, and sharp cheddar, just what I had in the fridge, but you can experiment with your favorites.

You’ll find plenty more sandwich ideas on the blog. Don’t miss the fried chicken sandwich with its perfectly crispy coating; or the bacon and egg sandwich with my personal touch.

Grilled cheese sandwich recipe

(1 votes, average: 5.00 out of 5)
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Autor: Damián Serrano
Personas: 2 Tiempo: 10 m Dificultad: Fácil

Ingredientes

• 4 slices of your favorite bread, about ¼ inch or ½ cm thick
• 2 oz or 50 g of grated or thinly sliced Swiss cheese
• 2 oz or 50 g of grated or thinly sliced mozzarella
• 2 oz or 50 g grated or thinly of sliced sharp cheddar
• Butter as needed

Elaboración

1. Heat a griddle or skillet over medium heat.
2. Spread a thin layer of butter on one side of a slice of bread.
   
3. Place the slices on the griddle, buttered side down. Top them with the three cheeses.
   
4. Butter one side of the second slice and place it on top, buttered side up.
   
5. When the bottom is golden and the cheese begins to melt, gently press the sandwich with a spatula and flip it.
   
6. Cook until the other side is golden brown and the cheese is fully melted. Be careful, it might ooze a bit!
7. That’s it! Let your grilled cheese rest a couple of minutes before eating, it’s piping hot! Enjoy!

 

Sugerencias, trucos y consejos

• You can add more cheese if you like. Go as cheesy as you want.
• Serve it with a mixed salad made with lettuce, tomato, cucumber, bell pepper, and onion, dressed with olive oil, vinegar, and salt.
• The secret to a great melty grilled cheese is keeping the heat medium so the bread browns slowly and the cheese melts perfectly inside.
• Use any cheese combo you love that melts well. For example, cheddar, gouda, and mozzarella work beautifully too.
• In some versions of this American-style grilled cheese, people spread a thin layer of mayonnaise instead of butter. Try it! It gets extra crisp and flavorful.

cheese grilled sandwich sandwich

 

Now you know how to make a grilled cheese

Did you like the recipe? I really hope you try it, because if you melt for cheese, this one’s for you. It’ll make your day—melted cheese brings instant joy!

Don’t leave without saying hi! Tell me here in the comments section what you think of today’s recipe. If you have suggestions or questions, I’d love to read and reply to you.

And before you go, if you’re a true cheese fan, give this triple-cheese grilled sandwich a little love! Hit “like,” and if you want to support my work, share it on your social media. That small gesture helps a lot. Thanks a bunch!

See you soon!