Spanish Garlic Prawn Tapa Recipe (Gambas al Ajillo)
 

 

In Grenoble it is a bit difficult to find raw prawns, they are always sold already cooked. In addition, if you find them raw, they are very expensive. However, there is a chain of frozen food, […]

In Grenoble it is a bit difficult to find raw prawns, they are always sold already cooked. In addition, if you find them raw, they are very expensive. However, there is a chain of frozen food, which has a good reputation for selling quality products, where you can buy raw prawns at a very acceptable price. And it is true, if the prawns are thawed carefully, they have a very good taste. This is where I usually buy my box of raw frozen prawns whenever I need them to prepare something such as a paella or this recipe for garlic prawns.

What is important to get perfect prawns is to thaw them in the refrigerator the day before in a container that allows them not to be in contact with water as it melts. I use for this purpose a silicone mold which has a bottom with holes, but a bowl with a strainer comes also in handy. Finally, do not forget to remove the “black thread” shrimp not eat them “dirty”.

Spanish Garlic Prawn Tapa Recipe (Gambas al Ajillo)

Average Rating: 1 Star2 Stars3 Stars4 Stars5 Stars (1 votes, average: 5.00 out of 5)
Loading...
Serves: 4 Time: Difficulty: Easy
 
Categories: marisco recipe
Tags:
 
 
Subscribe
Notify of

This site uses Akismet to reduce spam. Learn how your comment data is processed.

6 Comments
Oldest
Newest
Inline Feedbacks
View all comments
7 years ago

Hum quel régal. Un très beau plat de crevettes.

7 years ago

je me vois bien tremper mon pain dans ces délicieuses crevettes.
bizou

7 years ago

Très beau plat ça doit être très parfumé, moi qui adore les crevettes 🙂

 
 
 
 
6
0
Would love your thoughts, please comment.x
()
x
OVH