Spanish omelette (tortilla) with Boletus and Foie Gras Recipe
 

 

This recipe for omelet with boletus and foie gras is a variant of the tortilla, the Spanish omelet with potatoes. It is a perfect dish for autum. Especially if you got out to the contryside to pick […]

This recipe for omelet with boletus and foie gras is a variant of the tortilla, the Spanish omelet with potatoes. It is a perfect dish for autum. Especially if you got out to the contryside to pick these mushrooms. This is an omelet with ingredients a bit “posh”, but I assure you it is to die for. I found this version in a small restaurant in Madrid specializing in tortillas. I had not had a good day and a few friends suggested me to go out with them. They had just discovered this place and they knew that a place like this will cheer me up. They were absolutely right 😉

Spanish omelette (tortilla) with Boletus and Foie Gras Recipe

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Serves: 4 Time: Difficulty: Easy
 
Categories: recipe tortilla
 
 

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