Almond Tart Recipe (Saint James’ Cake)
 

 

Tarta de Santiago is a typical cake from Galicia, northwest Spain. It is made with ground almonds, sugar, eggs and flavored with cinnamon and lemon. Flour is never used for this cake. In addition, it is […]

Tarta de Santiago is a typical cake from Galicia, northwest Spain. It is made with ground almonds, sugar, eggs and flavored with cinnamon and lemon. Flour is never used for this cake. In addition, it is decorated with St. James’ Cross, which gives its characteristic look. Today, given that in Spain we celebrate the day of Santiago de Compostela, I baked his cake for dinner. Since I live out of my country, I love to cook typical dishes on their special days. That was the case of the kings cake, Easter donuts and flowers from my village, Saint Jean’s cake (coca de San Juan) or this recipe, the Galician cake par excellence: la tarta de Santiago.

Almond Tart Recipe (Saint James’ Cake)

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Serves: 4 Time: Difficulty: Easy
 
Categories: postres recipe
 
 
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Clara Fabien
6 years ago

Simple mais efficace !!

Olga Asenova
6 years ago

c’est un bon article .
j’aime beaucoup cette recette de tarte aux amandes.
merci pour le partage .

Olga Asenova
6 years ago

j’aime beaucoup cette recette de tarta de santiago tarte espanole aux amandes.
merci pour le partage .

 
 
 
 
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