Pork and Clams Cataplana Recipe
 

 

Today, I would like continue with more recipes in Cataplana. This time pork with clams in Cataplana, the Portuguese cookingware I bought last summer. I cannot say that this recipe is typical from Portuguese, since this is […]

Today, I would like continue with more recipes in Cataplana. This time pork with clams in Cataplana, the Portuguese cookingware I bought last summer. I cannot say that this recipe is typical from Portuguese, since this is a variation of pork Alentejo style, which normally does not need a Cataplana. In addition, the latter nneds a pepper paste usually found in Portuguese cuisine, but I have none. To the point, this recipe uses the principle of cooking in Cataplana, that is, you just need to add the ingredients, lid on and wait. However, in this case, unlike the fish and seafood cataplana, I brown the onion for a few minutes, because I think that like that it combines better with the pork meat. Finally, parsley and cilantro which I love. Delicious!

Pork and Clams Cataplana Recipe

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Serves: 4 Time: Difficulty: Easy
 

 
 

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