Pasta alla Norma Recipe (Pasta with Eggplant and Salty Ricotta Cheese)
 

 

I have had the opportunity to visit twice already the region of Catania in Sicily, where this dish pasta alla norma is originary. It is a delicious dish of pasta with eggplant, tomato sauce, fresh basil and salty […]

I have had the opportunity to visit twice already the region of Catania in Sicily, where this dish pasta alla norma is originary. It is a delicious dish of pasta with eggplant, tomato sauce, fresh basil and salty ricotta. The latter is also a product from Catania. One story tells that the name of this dish was given by a Catanian comedian who allways said “É la norma” (the standard) regarding this preparation. The last time I ate this pasta was in the very city of Catania, and it was one of my best Italian dining experiences. We had lunch in a small Italian trattoria run by a mother and her daughter who treated us wonderfully and everything was delightful.

Pasta alla Norma Recipe (Pasta with Eggplant and Salty Ricotta Cheese)

Average Rating: 1 Star2 Stars3 Stars4 Stars5 Stars (No Ratings Yet)
Loading...
Serves: 4 Time: Difficulty: Easy
 
Categories: pasta recipe
 
 

Leave a Reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.

  Subscribe  
Notify of
 
 
 
 
OVH