One of the most important steps for succeeding a salad is the dressing we are going to use to season it. It can be the classic mustard vinaigrette[1], sherry vinegar or other more “sophisticated” like the sour cream and cilantro dressing[2]. At this time of the year I often make the yogurt dressing, as described in this post. It is refreshing and light. But to make it perfect, do not forget to add a pinch of sugar, that reduces the acidity of the yogurt and gives it a very fine taste. In addition it is very versatile, because it admits other any spices that combine well with your salad. You’ll see I’m not wrong.