I usually prepare salmon quite often, as you have already guessed if you follow the blog regularly. Among my favorite recipes, it can be found my BBQ sauce salmon[1] or my all-time classic salmon toast[2]. Since I live in Grenoble I love other recipes I’ve learned here like salmon steamed with peppers[3] or salmon baked with mozzarella and basil oil[4]. However, last year I was suggested to try this salmon and spinachs in puff pastry and since then I can say that I have baked lots and lots of it. This baked salmon in puff pastry remains so juicy and combined with creamy spinachs is delightful.