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Egg and Bacon Sandwich Recipe
Posted By
Damián
On
2014-10-21 @ 09:50
In easy recipe,recipe,sandwich |
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Egg and Bacon Sandwich Recipe
Average Rating:
(
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Serves:
4
Time:
30 m
Difficulty:
Easy
Ingredients
2 eggs
150 g lardons
4 tablespoons of fmayonnaise
Fresh chives, to taste
8 slices of bread
Salt
Directions
Place the eggs in a saucepan and cover them with cold water.
Bring the water with the eggs to a boil over medium heat. When the water begins to boil count 8 minutes.
Once the eggs are boiled, take them out of the hot water and soak them in cold water.
Heat a pan without oil over medium heat.
When the pan is hot, add the bacon and stir fry until golden brown. Set aside on paper towels.
Once the eggs are cold, peel them and chop them. Add a pinch of salt.
Wash the chives, dry well and chop finely.
In a bowl, mix the egg chunks, bacon and chives with 4 tablespoons of mayonnaise.
Spread the mixture over 4 slices of bread and cover with another slice.
It is done. Enjoy!
Hints, Tips, and Tricks
This egg, bacon and chive sandwich can be prepared for a picnic, but it is better to keep it cold in a cooler because it contains mayonnaise.
If you want to know how to prepare
homemade mayonnaise
[1]
easily follow the link.
You can make a lighter version of this sandwich by replacing mayonnaise by some cream cheese.
Use your favorite bread.
Categories:
easy recipe
[2]
recipe
[3]
sandwich
[4]
Tags:
bacon
[5]
cebollino
[6]
huevo
[7]
picnic
[8]
sandwich
[9]