An omelet is very simple to prepare. However, there are a few tricks I use to make it softer as well as juicy. One is to add a dash of milk. Another, to avoid to overbeaten the eggs. And finally, to pick the edges to the center and to not over cook it.
As almost everyone knows, there are lots of kinds of omelets, plain, cheese, tuna, ham, mushrooms… This recipe describes how I usually make my cheese omelet. I add a layer of cheese in the middle so that when you cut it on your plate you can see the beautiful melted cheese and feel how it melts in your mouth. It is so good!
Cheese Omelette Recipe
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