Basil and Mozzarella Salmon Recipe

This recipe for salmon with mozzarella and basil was copied form the daily special of a restaurant of Grenoble, but the owner still does not know, I think. I do not know if this is exactly the recipe, as I do not have the list of all the ingredients, but I can say it tastes almost the same as far as I remember.

Basil and Mozzarella Salmon Recipe

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Serves: 4 Time: 30 m Difficulty: Easy

Ingredients

• 1 fillet of salmon tail ( other parts can be also used)
• 1 ball of mozzarella di bufala, sliced
• 100 grams of fresh basil, only the leaves, without stems
• 1 garlic clove, small
• 50 ml of extra virgin olive oil
• Salt and pepper

Directions

1. Preheat oven to 180 º C.
2. Mix in the blender basil leaves, olive oil and garlic until smooth.
3. Salt and pepper the salmon fillet to taste.
4. Place salmon fillet on a baking pan .
5. Brush the salmon fillet with basil oil .
6. Top with mozzarella slices.
7. Add a few drops of basil oil over the mozzarella.
8. Bake for 15 to 20 minutes until the mozzarella is lightly brown and gold on the surface.
9. That’s it.

Hints, Tips, and Tricks

• You can also use individual slices or salmon loins.

 

Categories: albahaca easy recipe horno mozzarella pescado recipe

Tags: albahaca mozzarella salmon