Hola!! Me alegra que te guste. No se si se puede encontrar este pescado en España, pero creo que se puede sustituir por abadejo perfectamente. Un abrazo
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Qué bueno para tu regreso, que hace mucho que no te veía publicar. No conozco el carbonero pero si es primo del abadejo, me gusta seguro… Un abrazo
Hola!! Me alegra que te guste. No se si se puede encontrar este pescado en España, pero creo que se puede sustituir por abadejo perfectamente. Un abrazo
Pues no conocía yo este pescado, se ve muy rico y como lo has preparado tú está un plato delicioso.
Un besín.
Gracias Dely! Me alegra que te guste!
Un abrazo
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