White Rice for Side Dish Recipe
 

 

It is have been a long time since I have been regularly preparing my food at home to bring it to work. If I am not wrong, it should be nearly fifteen years, including also […]

It is have been a long time since I have been regularly preparing my food at home to bring it to work. If I am not wrong, it should be nearly fifteen years, including also  my college years and discounting the first two years in France, when I went to a very nice and cheap restaurant for lunch. When I cook for lunch,  I usually cook something as side dish with vegetables. That something can be white rice, tabouleh, wheat, smashed potatoes, or even more vegetables.

However, among all the possibilities, I chooose white rice very often. I have my basic recipe for white rice and I cook it almost every week. I think that this recipe has enough flavor to eat the rice alone. I also vary a litthe the recipe form time to time,  such as adding some saffron or thyme, or cooking it in vegetable or chicken stock.

White Rice for Side Dish Recipe

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Serves: 4 Time: Difficulty: Easy
 
Categories: guarnición recipe
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El arroz blanco siempre es ideal para acompañar casi todos los platos. A mí en particular me gusta sólo sin nada 🙂
Un besín.

 
 
 
 
OVH