Vanilla Panna Cotta with Chesnut Honey Recipe
 

 

This summer I visited the Cevennes National Park, which has a part in the French department of Ardèche. There you can find a variety of chetnuts very appreciated France. In summer it is not yet thechestnut season, but […]

This summer I visited the Cevennes National Park, which has a part in the French department of Ardèche. There you can find a variety of chetnuts very appreciated France. In summer it is not yet thechestnut season, but you can already recognize the green balls with spikes used mainly for decoration. In this trip I bought a jar of chestnut honey, a package of chestnut flour and a large jar of canned chestnuts. I have not yet used the last two. However, I used chestnut honey to glaze a delicious vanilla panna cotta… You should try it. It is so good!

Vanilla Panna Cotta with Chesnut Honey Recipe

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Serves: 4 Time: Difficulty: Easy
 

 

 
 

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