Tzatziki Recipe (Cucumber Greek Dip)
 

 

Tzatziki is one of the preparations widely used in Greek and Turkish cuisine. Like Ktipiti, you can use it for appetizer. The main ingredients are cucumber and yogurt (Greek, of course), seasoned with herbs, garlic, olive […]

Tzatziki is one of the preparations widely used in Greek and Turkish cuisine. Like Ktipiti, you can use it for appetizer. The main ingredients are cucumber and yogurt (Greek, of course), seasoned with herbs, garlic, olive oil and a squeeze of lemon.

It is been two years qlready since I first went to Greece to spend the last days of August and since then I would like to go back! Why? Because there you can eat a pork kebab, served with a spoon of tzatziki, and  garnished with red onion and parsley which is the best kebab I hvae ever had. It is really good, frankly. With fries and a beer for me was the food of the gods 😉 So I hope to go back in Greece, ortherwise I would have to learn how to make pork kebab, as in Spain and in France you cannot find pork kebab.

Tzatziki Recipe (Cucumber Greek Dip)

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Serves: 4 Time: Difficulty: Easy
 
Categories: aperitivos recipe salsas
 
 

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Gigi

BJR, dans la liste des ingrédients, il est noté – monnaie selon le gout – KESAKO SVP,,

 
 
 
 
OVH