- An amateur chef - https://anamateurchef.com -

Japanese Style Deep-Fried Chicken Nuggets Recipe (tori no kara-age – 鶏の唐揚げ)

Today it’s a Japanese recipe [1] again. A recipe that we could say that is the Japanese version of chicken nuggets. And as always, it is simple and easy but delicious. Just let a few bite size pieces of chicken to marinate in soy sauce, sake, garlic and ginger, then bread them and deep fry them. So good ! This recipe is fairly widespread in Japan, at home and even in festival. It has its own association, the karaage association [2]. It is quite common to put some nuggets in the bento, the Japanese luch box, since even cold they still yum, yum.

I discovered the tori no kara-age during a course of sushi for dummies [3], given by Gastromaniac [4]. That day we made karaage maki, the sushi rolls, and it was surprisingly good. Moreover, as it can be eaten cold too, I have tried to put tori no karaage diced in my salad dressed with a soy sauce vinaigrette.

Japanese Style Deep-Fried Chicken Nuggets Recipe (tori no kara-age – 鶏の唐揚げ)

Average Rating: 1 Star2 Stars3 Stars4 Stars5 Stars (1 votes, average: 4.00 out of 5)
Loading...
Serves: 4 Time: Difficulty: Easy
 
Categories: japonesa [7] recipe [8]
Tags: japonesa [9] pollo [10]