Japanese Style Deep-Fried Chicken Nuggets Recipe (tori no kara-age – 鶏の唐揚げ)
Posted By Damián On In
japonesa,recipe | 4 Comments
Today it’s a Japanese recipe[1] again. A recipe that we could say that is the Japanese version of chicken nuggets. And as always, it is simple and easy but delicious. Just let a few bite size pieces of chicken to marinate in soy sauce, sake, garlic and ginger, then bread them and deep fry them. So good ! This recipe is fairly widespread in Japan, at home and even in festival. It has its own association, the karaage association[2]. It is quite common to put some nuggets in the bento, the Japanese luch box, since even cold they still yum, yum.
I discovered the tori no kara-age during a course of sushi for dummies[3], given by Gastromaniac[4]. That day we made karaage maki, the sushi rolls, and it was surprisingly good. Moreover, as it can be eaten cold too, I have tried to put tori no karaage diced in my salad dressed with a soy sauce vinaigrette.
Japanese Style Deep-Fried Chicken Nuggets Recipe (tori no kara-age – 鶏の唐揚げ)
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