Japanese Style Deep-Fried Chicken Nuggets Recipe (tori no kara-age – 鶏の唐揚げ)
 

 

Today it’s a Japanese recipe again. A recipe that we could say that is the Japanese version of chicken nuggets. And as always, it is simple and easy but delicious. Just let a few bite […]

Today it’s a Japanese recipe again. A recipe that we could say that is the Japanese version of chicken nuggets. And as always, it is simple and easy but delicious. Just let a few bite size pieces of chicken to marinate in soy sauce, sake, garlic and ginger, then bread them and deep fry them. So good ! This recipe is fairly widespread in Japan, at home and even in festival. It has its own association, the karaage association. It is quite common to put some nuggets in the bento, the Japanese luch box, since even cold they still yum, yum.

I discovered the tori no kara-age during a course of sushi for dummies, given by Gastromaniac. That day we made karaage maki, the sushi rolls, and it was surprisingly good. Moreover, as it can be eaten cold too, I have tried to put tori no karaage diced in my salad dressed with a soy sauce vinaigrette.

Japanese Style Deep-Fried Chicken Nuggets Recipe (tori no kara-age – 鶏の唐揚げ)

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Serves: 4 Time: Difficulty: Easy
 
Categories: japonesa recipe
 
 

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J’adore ta recette! Je cuisine très rarement japonais, mais ce genre de petits plats gourmands me donnent terriblement envie d’essayer 🙂

Queee buena pinta!! Me la anoto para mis recetas de cocina

 
 
 
 
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