Spanish Omelette with Shiitake Mushrooms and Nappa Cabbage Recipe
 

 

With the arrival of warm days, it is the time to go out to the countryside. In Grenoble, whenever it is hot you can go up to the mountains for a picnic and enjoy the magnificent views of the Alps. […]

Spanish Omelette with Shiitake Mushrooms and Nappa Cabbage Recipe

With the arrival of warm days, it is the time to go out to the countryside. In Grenoble, whenever it is hot you can go up to the mountains for a picnic and enjoy the magnificent views of the Alps. When that happens, my Spanish vein comes out and I prepare a tortilla to eat next to a lake, or in the middle of a meadow. Not always the same classic tortilla, with potatoes, sometimes I vary my usual recipe, adding some peppers or some chorizo​​… Other times by chance or by need, to use something that I have in the fridge before it rots, I improvise a new tortilla. This is the case of this recipe, I made up one day with a Chinese cabbage that had to be consumed and dried shiitake mushrooms that remained in my kitchen. That was a surprise.

Spanish Omelette with Shiitake Mushrooms and Nappa Cabbage Recipe

Spanish Omelette with Shiitake Mushrooms and Nappa Cabbage Recipe

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Serves: 4 Time: Difficulty: Easy
 
Categories: recipe
 
 

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