Marinated Mussels Recipe (Mejillones en Escabeche)
 

 

Marinated mussels are one of the many canned fish and seafood very typical in Spain. They are eaten this way as tapas or as aperitif in all the country. In Spain, it is easy to find […]

Marinated mussels are one of the many canned fish and seafood very typical in Spain. They are eaten this way as tapas or as aperitif in all the country. In Spain, it is easy to find canned mussels good, but nevertheless, they are also very easy to prepare.

I visited a friend in Paris a few months ago. As I have been already several times in the capital, this last visit was more relaxing than tourism. For the occasion, my girlfriend reserved the last can of marinated mussels to snack on them Sunday at noon with a beer. It was an awesome idea!

Marinated Mussels Recipe (Mejillones en Escabeche)

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Serves: 4 Time: Difficulty: Easy
 
Categories: aperitivos recipe
 
 

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