An amateur chef Spaghetti with Basil Pesto Sauce Recipe - An amateur chef
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Spaghetti with Basil Pesto Sauce Recipe
Posted By Damián On In
easy recipe,pasta,recipe | 3 Comments
The first time I cooked pasta was tallarini al pesto using a dehydrated mix. An envelope with everything inside. It only took a few minutes: to mix everything with boiling water. I was still in school and for me it was a success to cook a pasta dish by myself. My parents used to by that mix for me and leave me alone at home without any worries for my lunch. Now, things have changed and what I like is to make a good pesto with fresh basil.
Changing the subject, but still related to the recipe, the Parmesan cheese in the photo was brought directly from Italy with some Neapolitan coffee. It was the price I asked for fixing the laptop of a frien of mine. Thank you!