Salmorejo Recipe (Spanish Tomato and Bread Cold Soup)
 

 

The salmorejo is another cold soup or gazpacho very typical in Spain. Originating from Cordoba (Andalusia), it is a soup made of tomatoes, bread, olive oil, garlic and salt. It is usually consumed only accompanied […]

The salmorejo is another cold soup or gazpacho very typical in Spain. Originating from Cordoba (Andalusia), it is a soup made of tomatoes, bread, olive oil, garlic and salt. It is usually consumed only accompanied by small pieces of serrano or Iberian ham and pieces of boiled egg. It can also be found as a sauce for other dishes like fried eggplant or potato slices, or even a delicious tortilla.

I remember the first time I saw the preparation of salmorejo. It was long ago, I was a kid watching a children show  on TV. There, there was a recipe section for children. I remember that to make salmorejo, the presenter of this show put all the ingredients in a blender and mixed everything. Well, that’s it, prepare salmorejo is easy, it’s a children game.

Salmorejo Recipe (Spanish Tomato and Bread Cold Soup)

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Serves: 4 Time: Difficulty: Easy
 
Categories: gazpacho recipe

 
 

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Sympa comme tout cette version que je vais noter .. Merciii beaucoup !
kiki

Este es uno de mis plato preferidos. Está de vicio el salmorejo!
Estos cordobeses…saben del buen comer. Y además, sano, sano, sano. 100% mediterráneo.
Saludos al blog!

 
 
 
 
OVH