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Raviole Gratin Recipe

This recipe is about ravioles, again. The small ravioli from Romans, a cite near Grenoble. As far as I know, ravioles can be cooked in different ways. Not only boiled, but also baked or even fried. I am not telling more about those plates as I would like to share with you the recipes with ravioles I like most. Specially, the ones that I normally cook at home and even some inventions. Let us begin with one of the most common raviole preparations: the gratin.

Although the traditional way to prepare the ravioles is boiled [1], this gratin is very easy to find in lots of brasseries as the daily suggestion. Much more in winter than in any other season. Moreover, when a restaurant offers raviole gratin in its menu, it also proposes its own variations. However, today, we are going to see the basic raviole gratin recipe.

Raviole Gratin Recipe

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Serves: 4 Time: Difficulty: Easy
 
Categories: recipe [3]
Tags: gratin [4] pasta [5] ravioles [6]