Pumpkin and Mascarpone Soup with Maple Syrup and Nutmeg Recipe
 

 

An event that make us to accept that fall has come is when the market is filled with mushrooms, chestnuts and all kinds of pumpkins. Since several years ago, the first day I see pumpkins I bought […]

An event that make us to accept that fall has come is when the market is filled with mushrooms, chestnuts and all kinds of pumpkins. Since several years ago, the first day I see pumpkins I bought one right away to make this pumpkin soup with mascarpone, maple syrup and nutmeg. From the very beginning I’ve tasted, it still amazes me. I like how nutmeg with its characteristicand pronounced flavor contrasts with thes weetness maple syrup to sweet the mild flavor of pumpkin. It is so good!

Pumpkin and Mascarpone Soup with Maple Syrup and Nutmeg Recipe

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Serves: 4 Time: Difficulty: Easy
 
Categories: recipe verduras
 
 

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