Provençal Tomatoes Recipe
 

 

In the canteen where I usually eat for lunch they offer many different accompaniments for the special of the day. It has nothing to do with the canteen at the university where choices were either simple and tasteless salad […]

In the canteen where I usually eat for lunch they offer many different accompaniments for the special of the day. It has nothing to do with the canteen at the university where choices were either simple and tasteless salad or fries with a fluorescent color. Fortunately, that time has already passed. Here there is rice, vegetables and potatoes to choose and combine everyday. Rice changes and can be simply cooked with butter, with saffron, with some vegetables and sometimes spicy. For vegetables there is always a large choice: peas, green beans, carrots or a few kinds of beans. Potatoes, they are still fried, but you can also have them baked or mashed. In addition, regularly there something a little more special than usual, like creamy spinachs, couscous or Provençal tomatoes. These las ones are my favorites.

Provençal Tomatoes Recipe

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Serves: 4 Time: Difficulty: Easy
 

 
 

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una receta sencilla y deliciosa, me encantan asi los tomates!

feliz verano!

Están riquísimos! Buen verano para ti también! 😀

Madre mia que receta tan rica! Que artista! No conocía tu blog y es genial. Pásate por el mio si te apetece y me cuentas que tal te parece. Un abrazo muy grande y enhorabuena por el blog

http://www.recetasdecocinadesergio.com

He hecho estos tomates y se quedan riquísimos. Enhorabuena.

Muchas gracias! Me alegra que te hayan gustado.
Saludos.

dely

Que buena idea como acompañamiento, aunque yo me los comería solos también 🙂
Un besín.

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Rosa

Creo que les falta una pizca de orégano, tomillo y romero para que sean realmente tomates a la provenzal.

 
 
 
 
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