Pico de Gallo Recipe
 

 

The pico de gallo is a preparation from Mexico that is normally used as garniture. The most common version is this recipe, made with tomato, onion, chilli, coriander and lime. There are also other varieties, including those made […]

The pico de gallo is a preparation from Mexico that is normally used as garniture. The most common version is this recipe, made with tomato, onion, chilli, coriander and lime. There are also other varieties, including those made with fruits.

Making pico de gallo is not difficult at all and also it does not take long. Just cut everything into small pieces and mix well. Although there is no secret in this recipe, I give you a “knack” that might be interesting for other preparations: how to remove the seeds from tomatoes. It is very easy, cut the tomatoes in half horizontally, rather than vertically. Doing it this way, you will see that with your finger you remove the seeds without any effort.

Pico de Gallo Recipe

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Serves: 4 Time: Difficulty: Easy
 
 
 

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