Penne alla Siciliana is a version very similar to pasta alla norma, recipe I described it a few days ago. However, the peculiarity of this dishof penne is that we can make it with common ingredients that we can buy easily out of Sicily. If you find salted ricotta, I recommend you to prepare a nice pasta alla norma. Otherwise, you can still enjoy this penne with tomato, eggplant and mozzarella. The latter is added at the very end of therecipe. It will melt and make this pasta a delight. I discovered this pasta alla Siciliana in a restaurant in Geneva that got famouse because of it. Plus, when you order it, you can eat as much as you want.
Penne alla Siciliana Recipe (enne with tomato, eggplant and mozzarella)