Greek Moussaka Recipe
 

 

Greek moussaka is a kind of eggplant lasagna topped with a thick layer of bechamel with a base of melting potatoes. This version of moussaka corresponds to what we can find in Greek cuisine as the name […]

Greek moussaka is a kind of eggplant lasagna topped with a thick layer of bechamel with a base of melting potatoes. This version of moussaka corresponds to what we can find in Greek cuisine as the name for moussaka can be found in many different preparations in the Middle East. The Greek version is a delicious dish, but very rich, so it is better to eat it with a salad as a starter, for example. Just to say that I like to present the moussaka topped with tomato sauce and crumbled feta. That is how I ate it my first time in Greece.

Greek Moussaka Recipe

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Serves: 4 Time: Difficulty: Easy
 
 
 

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Me encanta la mousaka, eso sí, es tan pesada que creo que no me entraría ni la ensalada, jajaja

Siempre lo como fuera de casa, porque mi novio esalérgico a la berenjena, y yo no soy mucho de comer dos días seguidos lo mismo 😛 Pero bueno, me voy a estudiar igualmente la receta.

Me gusta la presentación, siempre me la han servido bastante más simple 😛

 
 
 
 
OVH