Spanish Garlic Prawn Tapa Recipe (Gambas al Ajillo)
 

 

In Grenoble it is a bit difficult to find raw prawns, they are always sold already cooked. In addition, if you find them raw, they are very expensive. However, there is a chain of frozen food, […]

In Grenoble it is a bit difficult to find raw prawns, they are always sold already cooked. In addition, if you find them raw, they are very expensive. However, there is a chain of frozen food, which has a good reputation for selling quality products, where you can buy raw prawns at a very acceptable price. And it is true, if the prawns are thawed carefully, they have a very good taste. This is where I usually buy my box of raw frozen prawns whenever I need them to prepare something such as a paella or this recipe for garlic prawns.

What is important to get perfect prawns is to thaw them in the refrigerator the day before in a container that allows them not to be in contact with water as it melts. I use for this purpose a silicone mold which has a bottom with holes, but a bowl with a strainer comes also in handy. Finally, do not forget to remove the “black thread” shrimp not eat them “dirty”.

Spanish Garlic Prawn Tapa Recipe (Gambas al Ajillo)

Average Rating: 1 Star2 Stars3 Stars4 Stars5 Stars (1 votes, average: 5.00 out of 5)
Loading...
Serves: 4 Time: Difficulty: Easy
 
Categories: marisco recipe
Tags:
 
 

6
Leave a Reply

3 Comment threads
3 Thread replies
0 Followers
 
Most reacted comment
Hottest comment thread
4 Comment authors

This site uses Akismet to reduce spam. Learn how your comment data is processed.

  Subscribe  
newest oldest
Notify of

Hum quel régal. Un très beau plat de crevettes.

je me vois bien tremper mon pain dans ces délicieuses crevettes.
bizou

Très beau plat ça doit être très parfumé, moi qui adore les crevettes 🙂

 
 
 
 
OVH