Fried Eggplant With Molasses Recipe
 

 

Eggplant with molasses is a typical tapas in southern Spain. It consists of fried eggplant that you can cut into sticks or rounds topped qith some drops of molasses. This is almost the only preparation in which […]

Eggplant with molasses is a typical tapas in southern Spain. It consists of fried eggplant that you can cut into sticks or rounds topped qith some drops of molasses. This is almost the only preparation in which I use molasses, but I like it. So only for that, I always have a pot in my pantry.

It must be said that molasses is a syrup made from sugar cane and is produced in certain regions of Andalusia. In Spain we call it “miel de caña” or cane honey. The first time I try this delicious tapas was in a restaurant next to the beach during my first visit to the Andalusian coast. I started in Cadiz and ended in Cabo de Gata. I really recommend it, I have good memories of this Andalusian road trip, not as food memories;-)

Fried Eggplant With Molasses Recipe

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Serves: 4 Time: Difficulty: Easy
 
 
 

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No conocía el truco de la cerveza!
Funciona! Muchas gracias!
Ahora mis berenjenas quedan ideales y nada aceitosas!
Gracias!!!

 
 
 
 
OVH