Endive and Ham Gratin Recipe
 

 

One of the advantages of living in a small town like Grenoble is that you do not lose a lot of time in commuting. Or what is the same, I can meet friends afterwork to […]

One of the advantages of living in a small town like Grenoble is that you do not lose a lot of time in commuting. Or what is the same, I can meet friends afterwork to have a beer and go back home walking. Although this normally planned in advance since as opposite in Spain, here we do not improvise much what we are going to do the evening. For me it is even better, in the end you get used to plan everythin “à l’avance”, and you can anticipate something for dinner the day before. That way, when you get home you only need to warm and eat. One of the preparations I usually do in that situations is the endive gratin as leaving them to drain the water overnight they are better. Also, because I eatr them when they are stll hot which helps me to get warm after the walk.

Endive and Ham Gratin Recipe

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Serves: 4 Time: Difficulty: Easy
 
Categories: horno recipe
 
 

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Damián me encantan las endivias, pero has hecho que dejen de ser un plato bajo en calorías!!! Aunque por otra parte, tambi+en están mucho más apetecibles así 🙂

Oh, cómo envidio leer eso. Creo que es una de las cosas que echo de menos de mi ciudad. Y sin embargo, siempre pienso que me resulta más fácil vivir en una grande, pero lso desplazamientos en Madrid son lo peor 😛

Esas endivias tienen una pinta de muerte (iba a hacer un chiste fácil con lo de la envidia, pero me ibas a poner en comentarios restringidos), y suena muy francés, o al menos yo las conocí gracias a una amiga y bloguera francesa, que se pirra por unas como estas 🙂

Un beso!!!

 
 
 
 
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