Ebi Fry Recipe – 海老フライ (Fried Shrimp Japanese Style)
 

 

The ebi fry, Japanese breaded shrimp, have been the reason I was very disappointment with my favorite sushi restaurant of Grenoble. In this restaurant I used to order ebi fry almost always. However that changed […]

The ebi fry, Japanese breaded shrimp, have been the reason I was very disappointment with my favorite sushi restaurant of Grenoble. In this restaurant I used to order ebi fry almost always. However that changed the day I discovered that they same frozen ebi fry that are sold in the Asian food stores. I do not mind if they serve a premade and frozen product, but if I go to a Japanese restaurant it is not worth asking for something I can do exactly the same at home. Hoewever, I normally do not by them frozen, I use this recipe, instead. Especially since I have lots of panko, that is a story for another entry…  I have not stopped going to that restaurant because they serve sushi with a terrific salmon, but certainly I am no more ordering ebi fry.

Ebi Fry Recipe – 海老フライ (Fried Shrimp Japanese Style)

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Serves: 4 Time: Difficulty: Easy
 
Categories: recipe

Sources: Cooking with DogJust One Cookbook[/recipehints]

 
 

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Ohh!!! A nosotros nos pasó aquí con el dim sum de un restaurante. Era idéntico al que vimos en el super chino, lo compramos, y así era. Solo que el del super costaba 3 euros el kilo, jajajaa

Me llevo la receta, que en casa siempre tenemos panko, ¡nos encanta!

A la espera queda ver tu batalla con él, espero que sea menos tensa que la mía para encontrar reblochon!

J’adore l’utilisation du panko, la prochaine fois que je fais des fritures j’y pense 🙂

 
 
 
 
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