Ebi Fry Recipe – 海老フライ (Fried Shrimp Japanese Style)
 

 

The ebi fry, Japanese breaded shrimp, have been the reason I was very disappointment with my favorite sushi restaurant of Grenoble. In this restaurant I used to order ebi fry almost always. However that changed […]

The ebi fry, Japanese breaded shrimp, have been the reason I was very disappointment with my favorite sushi restaurant of Grenoble. In this restaurant I used to order ebi fry almost always. However that changed the day I discovered that they same frozen ebi fry that are sold in the Asian food stores. I do not mind if they serve a premade and frozen product, but if I go to a Japanese restaurant it is not worth asking for something I can do exactly the same at home. Hoewever, I normally do not by them frozen, I use this recipe, instead. Especially since I have lots of panko, that is a story for another entry…  I have not stopped going to that restaurant because they serve sushi with a terrific salmon, but certainly I am no more ordering ebi fry.

Ebi Fry Recipe – 海老フライ (Fried Shrimp Japanese Style)

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Serves: 4 Time: Difficulty: Easy
 
Categories: recipe

Sources:  Cooking with DogJust One Cookbook[/recipehints]

 
 

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J’adore l’utilisation du panko, la prochaine fois que je fais des fritures j’y pense 🙂

 
 
 
 
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