Creamed Spinach Recipe
 

 

A few days ago I was saying that since I live in France I cook with crème fraîche more often than when I lived in Spain. Before, I used it very rarely and now it is […]

A few days ago I was saying that since I live in France I cook with crème fraîche more often than when I lived in Spain. Before, I used it very rarely and now it is very common that at leats one of the dishes I cook during the week has it. Well, the recipe in this post, creamed spinachs, is one of such examples. Normally, creamed spinachs contain only that: spinachs and cream. They are really good like that, as the strong flavor of spinachs is soften. However, I usually add a little of garlic, onion and shallot that, from my point of view, they improve considerably the taste of the recipe. Plus, with croutons they are even better.

Creamed Spinach Recipe

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Serves: 4 Time: Difficulty: Easy
 
Categories: recipe
 
 
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Alejandra Álvarez
6 years ago

Mientras revisaba la receta ya me la saboreaba, se ve deliciosa, tengo que probarla lo más rápido posible, también encontré otra forma de realizar una espinacas a la crema las dos se ven exquisitas, ideales para cuidar la figura

5 years ago

La photo donne envie de manger cette belle assiette d’épinards (et je suis sûre que Chéri ne râlerait pas !). Tes photos sont très jolies.

 
 
 
 
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