Couscous Tabouleh Recipe
 

 

For a couple of years, I had lunch in a canteen. There I have always taken tabbouleh as starter. The main reason for doing so was his good quantity/price ratio. Even if its taste was slightly like […]

For a couple of years, I had lunch in a canteen. There I have always taken tabbouleh as starter. The main reason for doing so was his good quantity/price ratio. Even if its taste was slightly like as if it was bought already cook, it was quite acceptable. This ratio does not change if the tabbouleh is prepared at home, because its ingredients are very cheap and can come in handy for  dinner or for bringing it to a picnic.

This recipe is the most popular version of tabbouleh in France and can be found everywhere, in restaurants and supermarkets. It is almost always the same recipe, no matter where you eat it, with some minor variations. Although it is sure that the recipe in their country of origin varies a lot, as any other dish prepared outside its borders.

Couscous Tabouleh Recipe

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Serves: 4 Time: Difficulty: Easy
 
Categories: ensaladas recipe
 
 
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