Andouillette in Old Fashioned Mustard Sauce Recipe
 

 

This recipe describes how to easily prepare an andouillette in old fashioned mustard sauce. One of the most popular charcuterie preparations in France and typically Lyonnaise. What else? It is a tripe sausage! It has a very […]

This recipe describes how to easily prepare an andouillette in old fashioned mustard sauce. One of the most popular charcuterie preparations in France and typically Lyonnaise. What else? It is a tripe sausage! It has a very strong flavor and a peculiar smell. Yes that is andouillete, we really love it, or just can not even see it. There is never nothing in the middle. These days I am spending some time in Lyon for work, so I consider appropriate to begin my journey through Lyon recipes with this dish that I love: an andouillette in one of its most widespread preparations, the old fashined mustard sauce. And you, would you like the andouillette or you would hate it? If you want to share your thoughts or opinions with me and other readers of this blog, do not hesitate to leave a message in the comments section.

Andouillette in Old Fashioned Mustard Sauce Recipe

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Serves: 4 Time: Difficulty: Easy
 
 
 

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